
4
Pork American
Winter, Fall, Advance, Main Dish, American, Pork, Dinner, Creamy
4 1 1/2-inch boneless center pork loin chops (America’s Cut)
2 tablespoons flour
1 tablespoon butter
4 ounces mushrooms sliced
1/2 teaspoon thyme
8 ounces beer
Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. Return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes.
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