Spinach Salad with Oranges and Feta Cheese recipe – BigOven.com

4 Servings
Spinach American
Vegetarian, Meatless, Summer, Spring, Picnics, Quick, No Cook, Potluck, Salads, American, Spinach, Lunch, Citrus
1 large Naval orange
1/4 cup Citrus Vinaigrette (approximately; see separate recipe)
8 cups Spinach leaves torn
2 Scallions very thinly sliced
1/3 cup Feta cheese finely crumbled
16 Kalamata olives
1. Peel the orange and separate the sections. Remove any course membranes, then cut each section in half and place in a small bowl. Toss with a teaspoon or so fo dressing, just enough to coat them lightly.
2. Place the spinach and scallions in a large salad bowl. Just before serving, toss with approximately cup dressing, just enough to coat the leaves.
3. Divide the spinach onto 4 salad plates. Sprinkle on the oranges, feta cheese, and olives. Serve immediately.
From Vegetarian Classics by Jeanne Lemlin
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